That Italian Place Home Cooked Catering Menu
Full Tray serves 12-16 people. Half tray serves 10-12 people
Seafood
Mussels Marinara
Cultivated mussles served in a spicy marinara sauce
Full 70 Half 35
Shrimp Scampi
Jumbo shrimp served in a white wine, garlic and lemon sauce over rice
Full 129 Half 65
Shrimp Parmigiana
Jumbo shrimp breaded and pan fried with our homemade marinara sauce and fresh mozzarella
Full 129 Half 65
Zuppa di Pesce
Shrimp, mussels and clams in a spicy red sauce
Full 135 Half 70
Chicken
Chicken Marsala
Tender boneless chicken breast blended with marsala wine and mushrooms
Full 75 Half 40
Grilled Chicken & Vegetables
Seasoned chicken breast grilled to perfection with sautéed garden vegetables
Full 75 Half 40
Breaded Chicken Cutlets
Chicken cutlets breaded in homemade seasoned breadcrumbs and deep fried golden
brown
Full 70 Half 35
Chicken Parmigiana
Tender chicken breast topped with mozzarella and our homemade marinara sauce
Full 75 Half 40
Chicken Francaise
Moist and tender chicken breast lightly battered with a light lemon and white wine sauce
Full 75 Half 40
Chicken Cacciatore
Chicken on the bone braised with mushrooms, peppers and onions in our homemade red sauce
Full 75 Half 40
Chicken Scarpariello
Chicken pieces on the bone baked with sausage, potato, onion and sweet and hot peppers in a homemade white wine sauce
Full 75 Half 40
Pasta
Lasagna
Fresh lasagna pasta covered with a blend of homemade meatballs, creamy ricotta and mozzarella
Full 65 Half 35
Vegetable Lasagna
Fresh lasagna pasta covered with a blend of garden vegetables, creamy ricotta and mozzarella
Full 65 Half 35
Baked Ziti
Ziti pasta served with mozzarella, parmesan cheese and meat sauce
Full 60 Half 30
Baked Ravioli
Homemade ravioli stuffed with ricotta in a fresh marinara sauce
Full 60 Half 30
Lobster Ravioli
Homemade ravioli stuffed with lobster in a pink sauce
Full 75 Half 40
Rigatoni Bolognese
Rigatoni pasta with meat sauce
Full 65 Half 35
Rigatoni alla vodka
Rigatoni pasta with a light vodka sauce
Full 70 Half 35
Penne with Fresh tomato, herbs and shrimp
Penne pasta with tomatoes, a fresh herb sauce and sautéed shrimp
Full 85 Half 45
Penne with fresh zucchini and tomato
Penne pasta with sautéed zucchini and fresh tomatoes, seasoned with garlic, olive oil and fresh basil
Full 55 Half 30
Orrechiette with broccoli rabe & sausage
Fresh orrechiette pasta served with steamed broccoli rabe and sliced sweet sausage seasoned with garlic and olive oil
Full 65 Half 35
Linguini with fresh white clam sauce
Linguini with fresh chopped clams served in choice of red sauce or an extra virgin olive oil and garlic sauce
Full 60 Half 30
Potato
Potato Croquettes
Seasoned Mashed Potatoes rolled, breaded and fried
Full 60 Half 30
Potato-Fennel Gratin
Sliced potatoes and fennel baked with cream and Gruyere cheese
Full 60 Half 30
Roasted Potatoes
Baby red potatoes roasted with garlic, fresh rosemary and olive oil
Full 50 Half 25
Meatballs and Sausages
Meatballs
Homemade meatballs served in a marinara sauce
Full 65 Half 35
Sausage & Meatballs
Homemade meatballs with Italian sausage
Full 65 Half 35
Sausage & Peppers
Homemade sausage with sautéed peppers, onions, fresh garlic and olive oil
Full 65 Half 35
Sausage & Broccoli Rabe
Homemade sausage with sautéed broccoli rabe
Full 65 Half 35
Eggplant
Sicilian Eggplant
Battered eggplant topped with marinara sauce and fresh grated mozzarella
Full 65 Half 35
Eggplant Rolletini
Breaded eggplant rolled with mozzarella and creamy ricotta
Full 70 Half 35
Vegetables
Grilled Vegetables
A medley of grilled zucchini, roasted eggplant, peppers and mushrooms
Full 75 Half 40
Escarole sautéed in garlic and olive oil
Full N/A Half 35
Broccoli Rabe sautéed in garlic and olive oil
Full N/A Half 40
Green Beans sautéed in garlic, olive oil and oregano
Full N/A Half 25
Mushrooms sautéed in garlic, olive oil, lemon and parsley
Full N/A Half 35
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